Promotional chocolate – more appearances than reality?
Chocolate is not only a popular treat for children, but also a welcome treat for adults. But what about the chocolate, which is often distributed in the form of promotional gifts or giveaways? Is this chocolate just as good as the chocolate on the supermarket shelf?
Promotional chocolate is often printed with a company's logo or name and given out as a small gift or as part of a promotional campaign. It is often cheaper than conventional chocolate and often has a simpler composition.
But does that automatically mean that it also tastes worse? Not necessarily, because the taste of chocolate depends on many factors, such as the cocoa content, the processing and the quality of the ingredients.
However, promotional chocolate often has a lower cocoa content and cheaper ingredients are often used to save costs. This allows the chocolate to taste less intense and melt more quickly.
Another factor that is often neglected when it comes to promotional chocolate is the packaging. Chocolate is sensitive to temperature changes and humidity. However, promotional chocolate often comes in simple packaging that does not provide adequate protection.
In addition, sustainability is often an issue when it comes to promotional chocolate. The chocolate is often produced and packaged in large quantities, which means a high consumption of resources. In addition, it is often not known where the cocoa for the chocolate comes from and under what conditions it was grown.
Conclusion: Promotional chocolate can be a nice touch, but it shouldn't be compared to high-quality confectionery-made chocolate. Those who value quality, taste and sustainability should prefer high-quality chocolate from the Werbeschoggi.ch range, which is made by experienced confectioners using the best ingredients. The chocolate used at Werbeschoggi.ch is exquisite chocolate which also supports organic farmers in Madagascar and Ghana with a health insurance project.